Asst. Prof. Dr. Didem Gün

No matching records found.

1. Article Development of Carbofuran Imprinted Electrochemical Sensor Based on Carbon Black–Graphitic Carbon Nitride Nanocomposite and Carbofuran Detection in Orange Juice Samples

   Gün Didem, Polat İlknur, Akbudak İsmail Hakkı, Yola Mehmet Lütfi

   Published in: Foods · 15(18) · pp. 2304-8158, 2026

   • International
   • Peer-reviewed
   • SCI-Expanded
   • JCR Q1
   • Scopus Q1
   • CiteScore 10,3 · %99
   • Scopus citations: 0
   • Original Article

   https://doi.org/10.3390/foods15183313

2. Proceeding Geleneksel Türk Gıdalarının Fonksiyonel Gıdalara Dönüşümü: Mikroenkapsülasyon, mikroalg uygulamaları ve sürdürülebilir üretim yaklaşımları

   Gün Didem

   Published in: 7. Geleneksel Gıdalar Sempozyumu · Türkiye, 2026

   • National
   • Tam metin bildiri
   • Poster

3. Book / Chapter Volarization of Potato Peel Waste: An Overview

   Çağlar Nazan, Gün Didem, Demirci Barış

   Published in: In: Technological and Biotechnological Persvectives on Food Waste Valorization · Yaz Yayinlari · pp. 93, 2026

   • National
   • Bölüm(ler)
   • Bilimsel Kitap

   Access ↗

4. Proceeding Organik ve Konvansiyonel Gıdaların Fonksiyonel Özelliklerinin Karşılaştırılması-DERLEME

   Çağlar Nazan, Özbal Buket, Gün Didem

   Published in: 5. İnternational Gaziantep Scientific Research Congress · Gaziantep, Türkiye, 2025

   • International
   • Tam metin bildiri
   • Sözlü Sunum

5. Article Effect of Arthrospira platensis incorporation on nutritional and sensory attributes of white chocolate

   Çelekli Abuzer, Özbal Buket, Gün Didem, Bozkurt Hüseyin

   Published in: International Journal of Gastronomy and Food Science · 28, 2022

   • International
   • Peer-reviewed
   • SCI
   • JCR Q2
   • Scopus Q1
   • CiteScore 6,3 · %98
   • Scopus citations: 48
   • Original Article

   https://doi.org/10.1016/j.ijgfs.2022.100544

6. Article Optimization of biscuit enrichment with the incorporation of Arthrospira platensis: nutritional and sensory approach

   Gün Didem, Çelekli Abuzer, Bozkurt Hüseyin

   Published in: Journal of Applied Phycology · 34(3) · pp. 1563, 2022

   • International
   • Peer-reviewed
   • SCI
   • JCR Q2
   • Scopus Q1
   • CiteScore 5,9 · %86
   • Scopus citations: 14
   • Original Article

   https://doi.org/10.1007/s10811-022-02702-5

7. Article Bleaching of olive pomace oil with Spirulina platensis as an eco-friendly process

   Çelekli Abuzer, Gün Didem, Bozkurt Hüseyin

   Published in: Algal Research · 54, 2021

   • International
   • Peer-reviewed
   • SCI-Expanded
   • JCR Q1
   • Scopus Q1
   • CiteScore 8,2 · %87
   • Scopus citations: 9
   • Original Article

   https://doi.org/10.1016/j.algal.2021.102210