Asst. Prof. Dr. Didem Gün

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1. Article A Sustainability and Zero Waste Approach to Bread Waste Reduction in University Cafeterias: An Empirical Study

   Gün Didem, Çağlar Nazan

   Published in: GISTU Journal of Health and Biological Sciences · 2(1) · pp. 1-9, 2026

   • International
   • Peer-reviewed
   • Endekste taranmıyor
   • OpenAlex citations: 0
   • Original Article

   https://doi.org/10.65308/gjohbs.2026.001

2. Article Development of Carbofuran Imprinted Electrochemical Sensor Based on Carbon Black-Graphitic Carbon Nitride Nanocomposite and Carbofuran Detection in Orange Juice Samples

   Gün Didem, Polat İlknur, Akbudak İsmail Hakkı, Yola Mehmet Lütfi

   Published in: Foods · 15(18), 2026

   • International
   • Peer-reviewed
   • SCI-Expanded
   • JCR Q1
   • Scopus Q1
   • CiteScore 10,3 · %99
   • Scopus citations: 0
   • OpenAlex citations: 0
   • Original Article

   https://doi.org/10.3390/foods15183313

3. Proceeding Geleneksel Türk Gıdalarının Fonksiyonel Gıdalara Dönüşümü: Mikroenkapsülasyon, mikroalg uygulamaları ve sürdürülebilir üretim yaklaşımları

   Gün Didem

   Published in: 7. Geleneksel Gıdalar Sempozyumu · Gaziantep, Türkiye, 2026

   • National
   • OpenAlex citations: 0
   • Tam metin bildiri
   • Poster

4. Book / Chapter Volarization of Potato Peel Waste: An Overview

   Çağlar Nazan, Gün Didem, Demirci Barış

   Published in: In: Technological and Biotechnological Persvectives on Food Waste Valorization · Yaz Yayinlari · pp. 93, 2026

   • National
   • OpenAlex citations: 0
   • Bölüm(ler)
   • Bilimsel Kitap

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5. Proceeding Organik ve Konvansiyonel Gıdaların Fonksiyonel Özelliklerinin Karşılaştırılması-DERLEME

   Çağlar Nazan, Özbal Buket, Gün Didem

   Published in: 5. İnternational Gaziantep Scientific Research Congress · Gaziantep, Türkiye, 2025

   • International
   • OpenAlex citations: 0
   • Tam metin bildiri
   • Sözlü Sunum

6. Article Effect of Arthrospira platensis incorporation on nutritional and sensory attributes of white chocolate

   Çelekli Abuzer, Özbal Buket, Gün Didem, Bozkurt Hüseyin

   Published in: International Journal of Gastronomy and Food Science · 28, 2022

   • International
   • Peer-reviewed
   • SCI
   • JCR Q2
   • Scopus Q1
   • CiteScore 6,3 · %98
   • Scopus citations: 48
   • OpenAlex citations: 51
   • Original Article

   https://doi.org/10.1016/j.ijgfs.2022.100544

7. Article Optimization of biscuit enrichment with the incorporation of Arthrospira platensis: nutritional and sensory approach

   Gün Didem, Çelekli Abuzer, Bozkurt Hüseyin

   Published in: Journal of Applied Phycology · 34(3) · pp. 1563, 2022

   • International
   • Peer-reviewed
   • SCI
   • JCR Q2
   • Scopus Q1
   • CiteScore 5,9 · %86
   • Scopus citations: 14
   • OpenAlex citations: 18
   • Original Article

   https://doi.org/10.1007/s10811-022-02702-5

8. Article Bleaching of olive pomace oil with Spirulina platensis as an eco-friendly process

   Çelekli Abuzer, Gün Didem, Bozkurt Hüseyin

   Published in: Algal Research-Biomass Biofuels and Bioproducts · 54, 2021

   • International
   • Peer-reviewed
   • SCI
   • JCR Q2
   • Scopus Q1
   • CiteScore 8,2 · %87
   • Scopus citations: 9
   • OpenAlex citations: 10
   • Original Article

   https://doi.org/10.1016/j.algal.2021.102210