Asst. Prof. Dr. Betül Karslıoğlu

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1. Proceeding Algınate-Based Spherıfıcation In Molecular Gastronomy: Factors Affectıng Gelatıon And Spherıfıcatıon

   Karabulut Molhem Hatice, Karslıoğlu Özen Betül

   Published in: Iı. International Cappodocia Congress On Gastronomy, Culture, And Tourism · Türkiye, 2026

   • International
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2. Book / Chapter Moleküler Gastronomide Sferifikasyon: Bilimsel Temeller ve Güncel Uygulamalar

   Karabulut Molhem Hatice, Karslıoğlu Özen Betül

   Published in: In: Gıda Bilimleri ve Mühendisliği Alanında Akademik Tartışmalar · Yaz Yayinlari · Ed. Kılıç Eda Elgin · pp. 113-127, 2026

   • National
   • OpenAlex citations: 0
   • Bölüm(ler)
   • Bilimsel Kitap

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3. Article Two varieties of onion peel extracts to monitor oxidation in beef model system

   Demirok Soncu Eda, Karslıoğlu Özen Betül, Bardakçı Gülperi Sıla, GÜNGÖRMÜŞ Mine, VURAL Meryem Nur

   Published in: International Journal of Food Science and Technology · 61(2), 2026

   • International
   • Peer-reviewed
   • SCI-Expanded
   • Scopus citations: 0
   • OpenAlex citations: 0
   • Original Article

   https://doi.org/10.1093/ijfood/vvag195

4. Proceeding Türk Kahvesinin Duyusal Profilini Etkileyen Temel Faktörler

   KELER KENT Serena, Karslıoğlu Özen Betül

   Published in: 5th International Symposium on Traditional Foods and Sustainable Nutrition · Türkiye, 2026

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5. Proceeding Airfryer’da Kızartılan Piliç Nuggetların Oksidatif ve Fizikokimyasal Kalite Parametrelerindeki Değişim: Kızartma Süresi ve Sıcaklığının Etkisi

   ÇERÇİ Beyza Nur, ALTUNORAK Aleyna, AĞAYA Sena, Karslıoğlu Özen Betül, Demirok Soncu Eda

   Published in: Türkiye 15. Gıda Kongresi · Türkiye, 2025

   • National
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6. Article Effect of Amaranth and Corn Flour Ratios in Batter and Breader on the Physicochemical and Technological Properties of Gluten-Free Turkey Nuggets

   Karslıoğlu Özen Betül, Demirok Soncu Eda, Meşhur İkra, Baştemir Aliye Ümran, AKTAŞ Afra

   Published in: Journal of Food Science · 90(11), 2025

   • International
   • Peer-reviewed
   • SCI-Expanded
   • JCR Q2
   • Scopus Q2
   • CiteScore 5,6 · %71
   • Scopus citations: 0
   • OpenAlex citations: 0
   • Original Article

   https://doi.org/10.1111/1750-3841.70667

7. Article Effect of grape pomace on oxidative and microbial quality of chill-stored beef model systems

   Karslıoğlu Özen Betül

   Published in: LWT – Food Science and Technology · 231 · pp. 118344, 2025

   • International
   • Peer-reviewed
   • SCI-Expanded
   • JCR Q1
   • Scopus Q1
   • CiteScore 13,6 · %93
   • Scopus citations: 4
   • Original Article

   https://doi.org/10.1016/j.lwt.2025.118344

8. Article Evaluation of Basic Taste and Odor Recognition Performance of Trainee Sensory Assessors

   Karslıoğlu Özen Betül

   Published in: Turkish Journal of Agriculture - Food Science and Technology · 13(10) · pp. 3053-3061, 2025

   • National
   • Peer-reviewed
   • TR DİZİN
   • OpenAlex citations: 0
   • Original Article

   https://doi.org/10.24925/turjaf.v13i10.3053-3061.8132

9. Article Impact of Calcium Lactate Concentration and Holding Time on Caviar-like Chicken Broth Hydrogel Beads

   Karslıoğlu Özen Betül, Demirok Soncu Eda, Kızıldoğan Tayyip, Gezer Dilan, Almacı Sıla Sude

   Published in: Molecules · 30(19) · pp. 3926, 2025

   • International
   • Peer-reviewed
   • SCI-Expanded
   • JCR Q2
   • Scopus Q1
   • CiteScore 10,3 · %89
   • OpenAlex citations: 2
   • Original Article

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10. Proceeding Sodyum Aljinat ile Piliç Suyu Boncuklarının Üretimi ve Kalite Parametrelerinin Belirlenmesi

    Karslıoğlu Özen Betül, Demirok Soncu Eda, Almacı Sıla Sude, Gezer Dilan, Kızıldoğan Tayyip

    Published in: 7. Uluslararası Beyaz Et Kongresi · Antalya, Türkiye · (37) · pp. 1-505, 2025

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11. Article A Novel Molecularly Imprinted Quartz Crystal Microbalance Sensor Based on Erbium Molybdate Incorporating Sulfur-Doped Graphitic Carbon Nitride for Dimethoate Determination in Apple Juice Samples

    Özdemir Neslihan, Karslıoğlu Okay Betül, Bankoğlu Yola Bahar, Atar Necip, Yola Mehmet Lütfi

    Published in: Foods · 13(810), 2024

    • International
    • Peer-reviewed
    • SCI-Expanded
    • JCR Q1
    • Scopus Q1
    • CiteScore 10,3 · %99
    • Scopus citations: 48
    • OpenAlex citations: 49
    • Original Article

    https://doi.org/10.3390/foods13050810

12. Article Assessment of Acrylamide Levels by Advanced Molecularly Imprinted Polymer-Imprinted Surface Plasmon Resonance (SPR) Sensor Technology and Sensory Quality in Homemade Fried Potatoes

    Karslıoğlu Betül, Bankoğlu Yola Bahar, POLAT İlknur, Alkan Harun Yiğit, Yola Mehmet Lütfi

    Published in: Foods · 13(18) · pp. 2927, 2024

    • International
    • Peer-reviewed
    • SCI-Expanded
    • JCR Q1
    • Scopus Q1
    • CiteScore 10,3 · %99
    • Scopus citations: 21
    • OpenAlex citations: 18
    • Original Article

    https://doi.org/10.3390/foods13182927

    HKU authors: Harun Yiğit Alkan

13. Book / Chapter Meat Based Fermented Food Products

    Demirok Soncu Eda, Karslıoğlu Betül

    Published in: In: Fermented Foods · Nobel Medicus · Ed. Anlı Rahmi Ertan, Şanlıbaba Pınar · pp. 77-115, 2024

    • International
    • Bölüm(ler)
    • Bilimsel Kitap

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14. Article Fenpicoxamid-Imprinted Surface Plasmon Resonance (SPR) Sensor Based on Sulfur-Doped Graphitic Carbon Nitride and Its Application to Rice Samples

    Yıldırım Akıcı Şule, Bankoğlu Yola Bahar, Karslıoğlu Özen Betül, POLAT İlknur, Atar Necip, Yola Mehmet Lütfi

    Published in: Micromachines · 15(1), 2024

    • International
    • Peer-reviewed
    • SCI-Expanded
    • JCR Q2
    • Scopus citations: 24
    • OpenAlex citations: 23
    • Original Article

    https://doi.org/10.3390/mi15010006

15. Article From Waste to Consumption: Tomato Peel Flour in Hamburger Patty Production

    Karslıoğlu Özen Betül, Demirok Soncu Eda, Nekoyu Beyzanur, Karakuş Erdem, Bekdemir Gülsedef

    Published in: Foods · 13(14) · pp. 2218, 2024

    • International
    • Peer-reviewed
    • SCI-Expanded
    • JCR Q1
    • Scopus Q1
    • CiteScore 10,3 · %99
    • Scopus citations: 13
    • OpenAlex citations: 15
    • Original Article

    https://doi.org/10.3390/foods13142218

16. Article The Impact of Fat Contents and Different Cooking Processes on the Potential Health Concerns of Polycyclic Aromatic Hydrocarbons in Chicken Doner Kebabs

    Karslıoğlu Betül, Kolsarici Nuray

    Published in: Polycyclic Aromatic Compounds, 2024

    • International
    • Peer-reviewed
    • SCI-Expanded
    • JCR Q2
    • Scopus Q1
    • CiteScore 7,0 · %81
    • Scopus citations: 1
    • OpenAlex citations: 2
    • Original Article

    https://doi.org/10.1080/10406638.2024.2415353

17. Proceeding Et ve Et Ürünlerinde Kullanılan Nitrat ve Nitritlerin Temiz Etiket Alternatifleri

    Karslıoğlu Okay Betül

    Published in: 5th INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND VETERINARY · Türkiye · 2, 2023

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18. Article Et ve Et Ürünlerinde Polisiklik Aromatik Hidrokarbonların Oluşum Mekanizmaları ve Azaltıcı Yaklaşımlar

    Karslıoğlu Okay Betül

    Published in: Gıda, 2022

    • National
    • Peer-reviewed
    • TR DİZİN
    • OpenAlex citations: 2
    • Derleme Makale

    https://doi.org/10.15237/gida.gd22045

19. Proceeding Etlerin Pişirilmesinde Sous Vide Pişirme Tekniği Kullanımın Duyusal Kaliteye Etkisi

    Karslıoğlu Okay Betül

    Published in: 1st INTERNATIONAL TRADITIONAL FOODS AND SUSTAINABLE FOOD SYSTEMS SYMPOSIUM · Türkiye, 2022

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20. Proceeding Gıdalarda Polisiklik Aromatik Hidrokarbon (Pah) Bileşiklerinin Tayin Yöntemleri

    Karslıoğlu Okay Betül

    Published in: Türkiye 14. Gıda Kongresi · Türkiye, 2022

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21. Article The Effects of Fat Content and Cooking Procedures on the PAH Content of Beef Doner Kebabs

    Karslıoğlu Okay Betül, Kolsarici Nuray

    Published in: Polycyclic Aromatic Compounds, 2022

    • International
    • Peer-reviewed
    • SCI-Expanded
    • JCR Q2
    • Scopus Q1
    • CiteScore 7,0 · %81
    • Scopus citations: 14
    • OpenAlex citations: 18
    • Original Article

    https://doi.org/10.1080/10406638.2022.2067879

22. Proceeding Kanatlı Etinde Antimikrobiyel Kullanımının Duyusal Parametreler Üzerine Etkisi

    Demiralp Şeyma, Karslıoğlu Okay Betül, Demirok Soncu Eda, Kolsarici Nuray

    Published in: 4.Uluslararası Beyaz Et Kongresi · Antalya, Türkiye, 2017

    • International
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23. Proceeding Kanatlı Etinde Oksidatif Bozulmalar ve Önlenmesi

    Demiralp Şeyma, Karslıoğlu Okay Betül, Demirok Soncu Eda, Kolsarici Nuray

    Published in: 4.Uluslararası Beyaz Et Kongresi · Antalya, Türkiye, 2017

    • International
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24. Article Lipolytic Changes in Fermented Sausages Produced with Turkey Meat: Effects of Starter Culture and Heat Treatment

    Karslıoğlu Okay Betül, Çiçek Ümran, Kolsarici Nuray, Candoğan Kezban

    Published in: Korean Journal for Food Science of Animal Resources · 34(1) · pp. 40-48, 2014

    • International
    • Peer-reviewed
    • SCI-Expanded
    • JCR Q4
    • Scopus Q2
    • CiteScore 1,9 · %59
    • Scopus citations: 22
    • OpenAlex citations: 19
    • Original Article

    https://doi.org/10.5851/kosfa.2014.34.1.40

25. Article Changes in Biochemical and Microbiological Characteristics of Turkey Sucuks as Affected BY Processing and Starter Culture Utilization

    Çiçek Ümran, Kolsarici Nuray, Candoğan Kezban, Karslıoğlu Okay Betül

    Published in: Journal of Muscle Foods · 21 · pp. 142-165, 2010

    • International
    • Peer-reviewed
    • SCI
    • JCR Q3
    • Scopus citations: 15
    • OpenAlex citations: 18
    • Original Article

    https://doi.org/10.1111/j.1745-4573.2009.00173.x

26. Proceeding Starter Culture And Processing Effects On Microbiological Characteristics Of Sucuk Produced With Turkey Meat

    Çiçek Ümran, Kolsarici Nuray, Karslıoğlu Okay Betül, Candoğan Kezban

    Published in: Proceedings of 5th International Congress On Food Technology · Selanik, Yunanistan · 3 · pp. 285-295, 2007

    • International
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27. Proceeding Farklı starter kültür ve ısıl işlem uygulaması ile üretilen hindi sucuklarının toplam uçucu aroma bileşikleri üzerine depolamanın etkileri

    Çiçek Ümran, Kolsarici Nuray, Karslıoğlu Okay Betül, Candoğan Kezban

    Published in: Türkiye 9. Gıda Kongresi · Bolu, Türkiye, 2006

    • National
    • OpenAlex citations: 0
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28. Proceeding Hindi Sucuğu Üretiminde Starter Kültür ve Isıl İşlem Uygulamasının Lipid Değişimlerine Etkisi

    Karslıoğlu Okay Betül, Kolsarici Nuray, Çiçek Ümran, Candoğan Kezban

    Published in: Türkiye 9. Gıda Kongresi · Bolu, Türkiye, 2006

    • National
    • OpenAlex citations: 0
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29. Proceeding Farklı starter kültür kullanımı ve ısıl işlem uygulaması ile hindi sucuğu üretiminde oluşan biyokimyasal değişimler

    Çiçek Ümran, Kolsarici Nuray, Karslıoğlu Okay Betül, Candoğan Kezban

    Published in: Türkiye 8. Gıda Kongresi · İzmir, Türkiye, 2005

    • National
    • OpenAlex citations: 0
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30. Proceeding Influence of acetic and lactic acid treatments on lipid changes and color of chicken legs.

    Çiçek Ümran, Candoğan Kezban, Kolsarici Nuray, Karslıoğlu Okay Betül, çizmeci melih

    Published in: XXII World’s Poultry Congress · İstanbul, Türkiye, 2004

    • International
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